en Seine Pearis Saison: brewed with French Saison yeast and pears! The Seine river runs on front of the Eiffel Tower in Paris. 

Gold of the Incas: "earthy" IPA brewed with lucumas, highlighting Machu Picchu.

Breaking 80: hopped up pale ale. Drink the front 9 and still play the back!

10,000 Cast Catch: our wheat beer. Perfect for drinking off the dock. 

El Castillo: Our chocolate chili stout. El Castillo is the name for the largest of the Mayan Pyramids at Chichen Itza

Sydney HOPera House: Our all Australian hopped double IPA  

London Eye PA:  

5,280 Foot Club Cream Ale 

Swedish Twins Double Blonde w Peaches

Tai Hei: Meaning "Tranquility" in Japanese. This white IPA is single hopped with Sorachi Ace and fermented with cherries. 

Featured and future                     Brews

about us

Hand-Crafted, small batch Micro Brews Designed For Taste, smoothness, and quality. 

We take popular "bucket list" destinations or activities and design beers around them, using regional ingredients or traditional brewing styles. Whether it be lucuma, or lychee, or Heather, or chilis, or piloncillo, every sip has a story to tell. I like to describe our beers as a travel guide for our palate, or maybe they'll get you dreaming about that hole-in-one, or that elusive fish, or jumping out of a perfectly good airplane at 12,000 feet. Everyone has a list of places they want to see or things they want to do before they die. We're hoping drinking quality beer is on it!